Hello,
Do you ever go to the store and want to buy fresh pineapple, but always go for the canned pineapple? For most people it is not the cost, but the fact that they can't figure out how to get the hard skin away from the golden flesh? This video shows how to cut a pineapple safely with out all the worry. I do have a suggestion that I don't believe I have mentioned anywhere so far. When you cut any vegetable or fruit on a cutting board it is best to use a wet dish towel or wet paper towels under your cutting board to prevent slippage. The towel does not have to be soaking just damp enough to keep the board from moving.
STEPS:
1. Cut off the top and bottom
2. Cut down the body of the pineapple trying to keep its shape
3. Remove any eyes left behind
4. Cut down the middle of the pineapple (2 pieces)
5. Cut down the middle of the halves (4 pieces)
6. Remove the core (hard center)
7. Lay pineapple piece flat and cut into chunks
Do you ever go to the store and want to buy fresh pineapple, but always go for the canned pineapple? For most people it is not the cost, but the fact that they can't figure out how to get the hard skin away from the golden flesh? This video shows how to cut a pineapple safely with out all the worry. I do have a suggestion that I don't believe I have mentioned anywhere so far. When you cut any vegetable or fruit on a cutting board it is best to use a wet dish towel or wet paper towels under your cutting board to prevent slippage. The towel does not have to be soaking just damp enough to keep the board from moving.
STEPS:
1. Cut off the top and bottom
2. Cut down the body of the pineapple trying to keep its shape
3. Remove any eyes left behind
4. Cut down the middle of the pineapple (2 pieces)
5. Cut down the middle of the halves (4 pieces)
6. Remove the core (hard center)
7. Lay pineapple piece flat and cut into chunks
